View and Download Andrews Polar Wind operating instructions and safety manual online. Andrews Polar Wind Portable Air Conditioning Operating Instructions & Safety Guide. Polar Wind Air Conditioner pdf manual download. Polar Air Conditioner. 18 Problems and Solutions. I have a polar wind model number ypc-1-ogc-1 it wo. Polar Air Conditioner ypc-1-0gc-1. The user manual for the Polar M 12 E portable air. Polar Air Conditioner None. Where can I get a new remote from? Remote no is w. User manual polar wind portable air conditioner.
- Chef's Choice 310 Knife Sharpener User Manual
- Chef's Choice 310 User Manual Free Downloads
- Chef's Choice 310 User Manual Pdf
- Chef's Choice 310 Manual
Advertising
Chef's Choice 310 Knife Sharpener User Manual
underStandIng the model 312
The Chef's Choice 300 Electric Sharpener is a handy tool for any chef or at-home cook. The Chef's Choice 300 features a diamond abrasive disk two-stage system to sharpen knives. The first stage is for fine sharpening of medium to extremely dull knives.
dIamond ultrahone
- Diamond hone, Sharpener. Read online or download PDF. Edgecraft Chef's Choice 110 User Manual. Manuals Directory ManualsDir.com - online owner manuals library. Edgecraft manuals. Chef's Choice 110. Manual Edgecraft Chef's Choice 110 User Manual.
- Developed specifically for heavy duty commercial kitchen use in restaurants, hotels, food service establishments, clubs and grocery chains, the Chef’sChoice Model 2100 is the ideal, money-saving alternative to the knife sharpening service and it shows up to work everyday!
- Jul 19, 2016 Edgecraft Chef's Choice 0310000 Details. A sharp knife is a safe knife, so keep your knives looking and cutting like new with this Edgecraft Chef's Choice 310 electric 2 stage knife sharpener!
®
Sharpener
This unique Chef’sChoice
Chef's Choice 310 User Manual Free Downloads
®
Diamond UltraHone
®
Sharpener is designed to sharpen knives with
either straight or serrated edges. This two (2) stage sharpener has two precision sharpening /
honing stages, one with fine and the other with ultrafine 100% diamond abrasive. This combina-
tion can be used to create either an ultra sharp, smooth faceted edge for effortless cutting and
presentations or one with a selected amount of residual “bite”.
The sharpening and honing actions are controlled by using precisely angled guides for the blade
and precisely matched conically surfaced abrasive disks. The sharpening angle is slightly larger
in Stage 2 than in Stage 1. The sharpening rate is carefully controlled by the size of diamonds
used and by unique internal springs that limit the amount of pressure that can be applied to the
edge by the abrasive disks.
Fine diamond-coated conical disks in Stage 1 create microgrooves along the facets on each
side of the edge establishing the first angled bevel of the edge. In Stage 2 precision disks coated
with micron sized diamonds gently hone and polish the facets immediately adjacent to the edge
creating a microbevel along a microscopically thin straight and polished edge. The honing ac-
tion simultaneously polishes and sharpens the boundaries of those microgrooves created by the
diamond abrasives in Stage 1 adjacent to the edge until they become sharp micro flutes that will
assist the cutting action with “difficult to cut” materials.
This unique two stage design gives you an extremely sharp edge and because of the second
angle microbevel, you will notice that your knives stay sharp longer than those sharpened by
conventional means.
The following sections describe the general procedures for optimal sharpening. One of the im-
portant advantages of using the Model 312 is that you can hone and polish your knives to razor
sharp edges as often as needed and yet experience little knife wear compared to older sharpen-
ing methods. Resharpening can commonly be done by using just the gentle ultra honing action
of Stage 2. (See Resharpening Section).
Each sharpening Stage is equipped with gray flexible plastic springs that are positioned over
the sharpening disks (see Figure 1) to hold the face of your knife securely against the precision
guides in the right and left slots of each stage during sharpening.
honing stages, one with fine and the other with ultrafine 100% diamond abrasive. This combina-
tion can be used to create either an ultra sharp, smooth faceted edge for effortless cutting and
presentations or one with a selected amount of residual “bite”.
The sharpening and honing actions are controlled by using precisely angled guides for the blade
and precisely matched conically surfaced abrasive disks. The sharpening angle is slightly larger
in Stage 2 than in Stage 1. The sharpening rate is carefully controlled by the size of diamonds
used and by unique internal springs that limit the amount of pressure that can be applied to the
edge by the abrasive disks.
Fine diamond-coated conical disks in Stage 1 create microgrooves along the facets on each
side of the edge establishing the first angled bevel of the edge. In Stage 2 precision disks coated
with micron sized diamonds gently hone and polish the facets immediately adjacent to the edge
creating a microbevel along a microscopically thin straight and polished edge. The honing ac-
tion simultaneously polishes and sharpens the boundaries of those microgrooves created by the
diamond abrasives in Stage 1 adjacent to the edge until they become sharp micro flutes that will
assist the cutting action with “difficult to cut” materials.
This unique two stage design gives you an extremely sharp edge and because of the second
angle microbevel, you will notice that your knives stay sharp longer than those sharpened by
conventional means.
The following sections describe the general procedures for optimal sharpening. One of the im-
portant advantages of using the Model 312 is that you can hone and polish your knives to razor
sharp edges as often as needed and yet experience little knife wear compared to older sharpen-
ing methods. Resharpening can commonly be done by using just the gentle ultra honing action
of Stage 2. (See Resharpening Section).
Each sharpening Stage is equipped with gray flexible plastic springs that are positioned over
the sharpening disks (see Figure 1) to hold the face of your knife securely against the precision
guides in the right and left slots of each stage during sharpening.
Chef's Choice 310 User Manual Pdf
4
Advertising
Popular Brands
Chef's Choice 310 Manual
Popular manuals